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What chip shop, chip-stall and chippery does not sell hamburgers today ? The chip pan and chip are not, however, symbols of this little country.
You might think that the first would have been faithful to the second, guaranteed our traditions against the fast food invasion. Think carefully of the hot-plate where slices of onion and minced meat swim in grease, of the ketchup spreading, immediatly overflowing, absorbed by the serviette. Think then of the rich, bright, golden coat of our chips.
{{'DUREE' | translate}}: 5'
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{{"ECRIT_ET_REALISE_PAR" | translate}}
Urbain Michel
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{{"SCENARIO" | translate}}
Michel URBAN
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{{"IMAGE" | translate}}
Dominique Lonneux
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{{"SON" | translate}}
Paul Delvoie
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{{"MONTAGE_IMAGE" | translate}}
Paul Lhoir
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{{"MONTAGE_SON_ET_MIX" | translate}}
Paul Delvoie
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{{"MUSIQUE" | translate}}
Pierre Alardin, Michel Mainil
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{{"PRODUCTEURS" | translate}}
Bruno Mersch
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{{"COPRODUCTION" | translate}}
RTBF - Centre Image Production - WIP - GSARA
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{{"FESTIVAL_SELECTION_PRIX" | translate}}
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1989 : Interfilm 7, Berlin (Allemagne)
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1988 : Festival video d’Estavar (France)
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1988 : Hamburger Filmburo Forum, Hambourg (Allemagne)
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1988 : Film and Video Workshop Festival , Copenhague (Danemark)
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